Dish of Apples

"Dish of Apples" is a still life painting by French artist Paul Cézanne, created around 1876–77. The work exemplifies Cézanne's innovative approach to form and color, emphasizing the geometric shapes of the objects depicted. The composition features a dish of apples, a table, and a cloth, arranged in a manner that challenges traditional perspectives. Cézanne's use of color and brushstroke creates a sense of depth and volume, contributing to the overall harmony of the piece. This painting is significant in the context of the transition from Impressionism to Post-Impressionism, showcasing Cézanne's exploration of spatial relationships and the interplay of light. "Dish of Apples" is part of the collection at the Metropolitan Museum of Art in New York. The exact provenance of the painting prior to its acquisition by the museum is not well-documented.

"Dish of Apples" by Paul Cézanne, created circa 1876–77, is an oil on canvas painting that features a still life composition centered around a dish of apples. The dish is positioned on a table, with the apples rendered in varying shades of red, yellow, and green, showcasing Cézanne's characteristic brushwork and attention to form. The background consists of muted tones that contrast with the vibrant colors of the fruit, enhancing their visual impact. The table surface is depicted with a sense of depth, employing a diagonal perspective that draws the viewer's eye toward the dish. Cézanne's use of color and light creates a sense of volume and solidity, while the brushstrokes exhibit a rhythmic quality that contributes to the overall composition. The arrangement of the apples is asymmetrical, reflecting Cézanne's exploration of balance and harmony within the still life genre. The painting exemplifies his innovative approach to perspective and form, marking a significant development in the transition from Impressionism to modern art.