Dish of Apples

Paul Cézanne's "Dish of Apples" (1877)

Paul Cézanne, a pivotal figure in the transition from 19th-century Impressionism to 20th-century Cubism, created "Dish of Apples" in 1877 using oil on canvas. This work exemplifies Cézanne's innovative approach to form and color, which would later influence artists such as Pablo Picasso and Georges Braque. Cézanne's technique of building form with color and his exploration of geometric simplification are evident in this painting, marking a departure from the traditional representation of still life. The composition of "Dish of Apples" reflects Cézanne's interest in the underlying structure of objects, a theme that permeates much of his oeuvre. Historically, this painting is significant as it showcases Cézanne's role in laying the groundwork for modern art movements. Cézanne's dedication to capturing the essence of his subjects through a meticulous study of their shapes and colors has cemented his legacy as a master of post-impressionist art.

Dish of Apples by Paul Cézanne, created in 1877, is an oil on canvas painting that exemplifies the artist's transition towards Post-Impressionism through its exploration of form and color. The artwork features a simple yet dynamic arrangement of apples, showcasing Cézanne's interest in still life as a means to study the interplay of light and shadow.